Biology All books
François Gros
From Penicillin to genomics
The life of a scientist, one of the discoverers of how genes function, and an explorer of the future of biology
Luca Cavalli-Sforza
Genes, People and Languages (Work of the Collège de France)
How is culture passed on ? Is it possible to reconstruct the history of the evolution of the human species using genetic information from existing populations ?
Patrice Debré
Revolutions in Biology and the Human Condition
A reflection on the prowess and the promises of biotechnologies, this text also casts a critical light on the transhumanist project.
Joël Bockaert
The Communication of living things
A unique theme, communication, which encompasses all the kingdoms of life: a great opportunity to see them in a different light. If living is about communication, how is hyper-communication shaping the human being of tomorrow?
Michel Fardeau
A Neurological Passion Jules and Augusta Dejerine
The pioneering couple in neurology. An atypical story of science (and love). Belated recognition of an unfairly ignored female scientist.
Antoine Danchin
The Delphic Boat What Genomes Tell Us
What is it that constitutes the unity and identity of a living creature ? This is the fundmental question of biology. The recent sequencing techniques provide a completely new response to this question, notably thanks to the knowledge of whole genomes. Antoine Danchin establishes a clear picture of this important biological discovery. He shows in particular that, just like the boat of Delphi, life is beyond prediction, and at the same time has an infinite capacity to create the unexpected. Antoine Danchin is the director of the Department of Biochemistry and Molecular Genetics at the Institut Pasteur.
Bernard Sablonnière
Hopes For a Long and Good Life
A very accessible, clear book with rigorous scientific explanations, enabling the reader to see the differences between false miraculous recipes and true possibilities to act against aging.
Maxime Schwartz
How the Cows Became Mad
Fear of the condition popularly known as mad cow disease has created a state of collective hysteria: some consumers are so afraid of contracting the disease that they have stopped eating beef; others havent stopped eating beef simply because they believe it is too late to do anything to prevent catching the illness. This book examines the outbreak of this disease and concludes with the reply to the question that is on everyones lips: Should we be afraid? Maxime Schwartz teaches at the Institut Pasteur, in Paris.
