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John Emsley
The Guide to Chemical Products for the Individual
Are artificial sweeteners dangerous for the body ? Can plastic packaging cause cancers by contaminating our food ? Could serious stomach complaints be caused by the nitrate contained in chemical fertilizer ? We have all heard the worrying stories about the danger posed by the numerous chemicals needed by industries to make the products which we use everyday. Does this mean there is good and bad chemistry ? The reader will find in this guide a great deal of surprising, and for the most part, reassuring information on the reality of the situation. John Emsley is a scientist at Imperial College, London. In addition to his regular radio slots, he writes for The Independent newspaper, and regularly contributes to New Scientist magazine.
Antoine Compagnon
The First World War, 1914-18: New Thinkers and Artists Upheavals in Science and in the Arts and Letters
The Great War: ruptures and reconfigurations in society
Philippe Descola
Natures in Question Collège de France Autumn Colloquium
The most recent thinking on nature in the era of biotechnology and artificial intelligence
Rolf Schäppi
Woman is the Characteristic of Man From Animal Ethology to Human Nature
In this book, the author points out that although human beings are both mammals and primates, they differ in many significant ways from the other mammals and primates. Besides speech, laughter and the ability to use tools, the species Homo sapiens differs from its closest zoological cousins by three additional characteristics, which are less frequently cited because they are found only in the female. These are the female silhouette, hidden strus and the menopause. Rolf Schäppi is a psychiatrist and ethologist.