Catalog All books
Jean-Marie Bourre
Food for Thought And Pleasure
"Why do we eat? For our intelligence capacity, aswell as the harmonious functioning of the body. Yes, for the brain you must eat eggs, charcuterie, red meat, as oily fish as possible, accompanied by fruit and vegetables, and complemented by wine and beer. Yes, you must derive pleasure from eating. And no, you don't need to become a herbivore, which would only serve to hinder the development and operation of your brain!" Jean-Marie Bourre
Malvine Zalcberg
Women in Love — What Love Does to Them
Why does love seem to play a more significant role in a woman’s life than in a man’s?
Marylène Patou-Mathis
War in Prehistory
A fascinating journey to the origins of violence among humans
