Robert Darnton was in Germany at the moment when the boundaries of post-war Europe came toppling down. Suddenly, the university professor discovered that History was in the making, and the masses were in motion. This is his personal account of the combined drama and celebration that accompanies every revolution. A professor at Princeton University in the United States, Robert Darnton is a specialist in the history of European culture. He is the author of L'Aventure de l'Encyclopédie, Le Grand Massacre des chats and Edition et Sédition.
When the knowledge of the historian is put to the service of the palate, we are presented with a literary-culinary feast! J. Flandrin invites us to his table. His story of taste and culinary originality sheds new light on today s gastronomy. Revived by his pen is a curious world of age-old recipes, stove-top tips, cooking etiquette and table manners which no sweet-toothed reader can resist.
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