Biology All books
Israel Rosenfield, Edward Ziff, Borin Van Loon
DNA for Beginners
The amazing story of DNA is recounted here in an entertaining comic-book form...
Pierre Roubertoux
Existe-t-il des gènes du comportement ?
Recent advances in genetic research have had widespread and far-reaching influences in fields as varied as animal and plant biology and medicine. They have also upset some ethical rules. Genetics today is in a triumphant, seductive phase, but its limits are yet to be defined. In this book, the eminent French geneticist Pierre Roubertoux argues that genetics has strayed too far from its justifiable areas of application. Soon, genetics may even be applied to the mind and to consciousness, just as it is already being applied to behaviour by scientists who contend that each type of conduct has its corresponding gene (this is tantamount to saying a specific gene is responsible for each virtue and each vice). Scientists who defend this theory say that they have discovered genes linked to various degrees of activity in mice and flies. Thus, intemperance and gluttony would be linked to a genetic partiality to alcohol, sugar or fats. Pride could be explained by a gene for dominance which has allegedly been found in mice. Greed, too, could be explained by a gene. The supposed existence of an infidelity gene was much in the news three years ago. This is a sound scientific synthesis which will enable readers to grasp the contribution of genetics to our comprehension of who and what we are. It should also help them resist the temptation of reducing everything to genetics. Pierre Roubertoux is a professor at the University of Aix-Marseille and a research fellow at the Institute of Physiological and Cognitive Neuroscience at the Centre National de la Recherche Scientifique (CNRS).
Bernard Sablonnière
Hopes For a Long and Good Life
A very accessible, clear book with rigorous scientific explanations, enabling the reader to see the differences between false miraculous recipes and true possibilities to act against aging.
Maxime Schwartz
How the Cows Became Mad
Fear of the condition popularly known as mad cow disease has created a state of collective hysteria: some consumers are so afraid of contracting the disease that they have stopped eating beef; others havent stopped eating beef simply because they believe it is too late to do anything to prevent catching the illness. This book examines the outbreak of this disease and concludes with the reply to the question that is on everyones lips: Should we be afraid? Maxime Schwartz teaches at the Institut Pasteur, in Paris.
