Catalog All books
François Roustang
The End of Complaining
What is the most common reason for going to a therapist? Most patients say it is wanting to change. By the same token, they complain about their present lives. According to François Roustang, all forms of complaining must be dropped; patients must forget their precious egos which serve only to nurture more complaining and whining. Once patients have let go of these trappings, they will be able to remould their lives. This book offers a powerful criticism of traditional therapy and of its failure to reach its avowed goal: to help us to change. It argues for a spiritual approach to inner development. François Roustang is a philosopher, psychoanalyst and unconventional practitioner.
André Klarsfeld, Frédéric Revah
The Biology of Death
Why are most living organisms condemned to die a natural death, even if they are in a well-protected and highly favourable environment ? Is death a "useful" biological process or does it not correspond to any natural necessity ?
Daniel Sibony
Giving Yourself or Sharing Yourself ?
How can one be oneself without denying others? How can one consider others without negating oneself? How can one avoid the two extremes of complete selfishness and total self-sacrifice ? What if the ethics of the other, of responsibility for others which can lead us to risk our lives for others resulted not only in a dead-end (inefficient action, lack of action, justification of past actions) but also kept us from knowing ourselves and, consequently, others and the true nature of our relations with them? Daniel Sibony was trained as a philosopher and is a practising psychoanalyst.
Philippe Conticini, Jacques Fricker
Eat Desserts Freely Pleasure Without Weight Gain
Highly unusual, delicious desserts, created by one of the most creative pastrycooks at work today. Easy-to-make desserts that open the way to creative improvisation. Light recipes: believe it or not, it is possible to eat marvellous desserts made with real sugar and butter without gaining weight. Jacques Fricker explains how you can stay in shape and eat your favourite desserts without losing your figure or your health. Philippe Conticini works for the Petrossian restaurants in Paris and New York. Jacques Fricker is a nutritionist at the Hôpital Bichat, in Paris.
