Catalog All books
Perla Kaliman, Miguel Aguilar
Feed Your Brain Neuroscience, food and gourmet recipes
A cook and a scientist work together to help our brain give its best. Preventative health for our brain through diet. An original cookbook that brings together neuroscience, ingredients and recipes.
Bernard Sablonnière
Hopes For a Long and Good Life
A very accessible, clear book with rigorous scientific explanations, enabling the reader to see the differences between false miraculous recipes and true possibilities to act against aging.
Édouard Chevardnadzé
The Future is Freedom
Why did the former Soviet Union allow itself to be led to the emancipation of the peoples of Central Europe? Why would it accept the reunification of Germany? How did it find the pathway to alliance with the United States? Under what conditions will it be able to master economic crisis and political instability? A lucid look at what is becoming of our world, by one of the authors of change in the East, the ex-Minister of Foreign Affairs of the former Soviet Union.
Jean-Louis Flandrin
The Chronical of the Table For a Historical Gastronomy
When the knowledge of the historian is put to the service of the palate, we are presented with a literary-culinary feast! J. Flandrin invites us to his table. His story of taste and culinary originality sheds new light on today s gastronomy. Revived by his pen is a curious world of age-old recipes, stove-top tips, cooking etiquette and table manners which no sweet-toothed reader can resist.
