Réginald Allouche

The Love of Sugar and the Risk of Diabetes

How to avoid developing diabetes: identifying the first warning signs and understanding our craving for sugar

Michelle Le Barzic, Marianne Pouillon

The Best Way of Eating The Modern Diner's Disarry

Marian Apfelbaum

Nutritional Risks and Fears

Gérard Apfeldorfer

The Slimming Madness

Didier Pleux, Camille Cellier

We're both fighting A Diary of Anorexia

How can anorexia be overcome? A young anorexic reveals the diary of her therapy and cure

Jean-Marie Bourre

Chrono-dietetics

For an optimum absorption of the nutrients our bodies require we must pay close attention to our biorhythms

Christian Rémésy

What Shall We Eat Tomorrow?

Claude Fischler, Estelle Masson

Eating Frenchs, Europeans, Americans and Food

Gérard Apfeldorfer

Slimming: It’s All in the Mind

If to stay slim all one had to do was lose weight, then everyone (or nearly everyone) would succeed.

Anthony Rowley

A World History of Food: Tasteful Tactics