Georges Duby

History Continues

“I have undertaken to talk, soberly and informally, of my profession...

Anka Muhlstein

Balzac at Table

A luminous essay of “literary gastronomy” for food lovers as well as for anyone interested in the nineteenth-century novel

Yves Pouliquen

Marie-Antoinette’s Doctor

Anthony Rowley

A World History of Food: Tasteful Tactics

Anthony Rowley, Fabrice d'Almeida

Asking "What if?" in History

What if things had turned out differently? What if Pontius Pilate had pardoned Jesus?

Henry Laurens, John Tolan, Gilles Veinstein

Islam and Europe, From the Origins to the Present

Marc Ferro

Resentment in History

Henry de Lumley

The Great History of the First Humans in Europe

Anka Muhlstein

Napoleon in Moscow

Marc Ferro

Resentment in History

Anthony Rowley

A World History of Food: Tasteful Tactics

Haim Burstin

The Invention of the Sansculotte

Annick Le Guérer

Perfume From Early Times to the Present Crisis

Stéphane Van Damme

Paris, Capital of Philosophy From the Fronde to the Revolution

Marc Ferro

The Individual and Twentieth-Century Crises

Michel Zink

Gaston Paris’s Middle Ages