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Claude Gudin
The Natural History of Microalgae
The amazing properties of microalgae may be crucial for the future of humanity
Marc Jeannerod
Of Mental Physiology A History of the Relationship Between Biology and Psychology
A relative newcomer to the world of science, psychology gives rise to a rivalry between two older siblings, philosophy and biology. This enduring conflict between materialism and spiritualism, which continues today in other forms, without adoubt was the driving force behind its progress. What we know today about the spirit is a result of this history. Biology and psychology have shaped each other in turn. This book represents a riveting study on how two centuries of spiritual quarrelling made possible the modern attempt to establish the inner workings of the mind. A professor of physiology at the Université Claude Bernard, Marc Jeannerod is also the director of an Inserm neurological research team in Lyon.
Étienne Guyon, Jean-Paul Troadec
From a Bag of Marbles to a Heap of Sand
Why don't sand dunes collapse? How does sand flow in an hourglass? How is it possible to empty a silo of all its wheat? What's a ceramic? The answer to all these questions can be found in the science of the complex organizations of matter, a science which is pluridisciplinary. Étienne Guyon, head of the École Normale Supérieure, and Jean-Paul Troadec, a researcher, present the characteristics of grain matter, the rules by which it is organized (in both crystal and fluid) as well as its movements (in silos as in avalanches).
Jean-Pierre Bibring
Mars Blue Planet?
This little gem of popular science recounts the history of Mars in clear, accessible language.
André Holley
In Praise of our Sense of Smell
Disparaged by the great philosophers and even by Darwin, who considered it useless, yet praised by Proust and Baudelaire for the richness of the emotions it inspires, the human sense of smell is generally considered secondary to the other senses. But is it really? André Holley makes a scientific argument for this powerful yet ambiguous sense. He also examines the tendency on the part of our society to deodorise to refuse accept that smells are sometimes bad, on the other hand inventing entirely new smells with the help of chemistry. Researcher at the CNRS, André Holley is a professor of neuroscience at the university Claude-Bernard in Lyon.
Philippe Cury, Daniel Pauly
Eat Your Jellyfish! Human Impact on Nature
An uncompromising picture of overexploitation, especially of marine resources. Examples of certain actions that have been successfully undertaken show (perhaps) that all has not yet been lost.