Biology All books
In 1953, two young scientists, James Watson and Francis Crick, began a scientific revolution when they discovered the double helix structure of the DNA molecule, the substance that is the basis of heredity. James Watson, who won Nobel Prize in 1962 at the age of 34, has continued to play a central role in the field of genetics. Throughout his long scientific career, he has constantly sought to explain the latest developments and findings. The present volume is a collection of articles and lectures reflecting his views during the past fifty years on such subjects as GM foods, cancer, the sequencing of the human genome, and the ethical and social consequences of biology. This is a thought-provoking, often optimistic and always spirited book, reflecting the life and work of one of the great minds of the twentieth century.
A strong thesis that is applied to the entire visible and invisible world: the exchange that is the essence of the living being.
When we watch a squid facing up to a predator, we see it recoil, agitate the tentacles, spray a jet of ink, and then make use of the temporary blindness of the predator in order to escape to a safe hiding place. Are we able to say what it is thinking ? Evidently, we know that this behaviour is not the result of a reflex unleashed by the sight of an enemy. The mollusc is not however conscious of its acts, at least not in the sense that we, as human beings, understand this term. It is true that we are the product of a evolution of species, and that, although this may not be welcome news for everyone, we share a common ancestry with the octopus, or even the fly. Even if the structure of our cortex, and the invention of language allows us to write about octopuses (or flies), and not the other way round, the fact remains that these evolutive roots, in the same way as other animal species, including invertebrates, have something to teach us about the nature of our thoughts. Alain Prochiantz
In the same vein as the Grand livre de notre alimentation [The Big Book of Food], this book responds to all our questions on forests.