Catalog All books
Julien Damon
Cities to Live In
Complementing and mirroring the views of these urban residents are a series of studies by experts...
Julien Cohen-Solal
Cinq sous de glace Fifty Years of Pediatrics
Julien Cohen-Solal has made some of the greatest progress over the past several decades in France in understanding the needs of young children. After many of his books have become classics in the field and served as landmarks to many families, Cohen-Solal tells today of his childhood and adolescence in Algeria during the 30s and 40s, of his discovery of the Parisian post-war medical world, of the influences and discoveries that punctuated his education, and of relationships with parents and children that were important to him. Now is the occassion to celebrate fifty years of pediatrics in France, fifty years of scientific, clinical, and psychological advances.
Olivia Hagimont
Chubby Or How I Survived the Skinny Tyranny
A light-hearted take on being overweight in the form of a ‘psychological’ comic book, with an explanatory text by psychiatrist Christophe André
Jean-Marie Bourre
Chrono-dietetics of the Brain
How eating the right food at the right time can enhance brain health, efficacy and pleasure
Jean-Marie Bourre
Chrono-dietetics
For an optimum absorption of the nutrients our bodies require we must pay close attention to our biorhythms
Jean-Marie Bourre
Chrono-dietetics
For an optimum absorption of the nutrients our bodies require we must pay close attention to our biorhythms
Jean-Louis Flandrin
The Chronical of the Table For a Historical Gastronomy
When the knowledge of the historian is put to the service of the palate, we are presented with a literary-culinary feast! J. Flandrin invites us to his table. His story of taste and culinary originality sheds new light on today s gastronomy. Revived by his pen is a curious world of age-old recipes, stove-top tips, cooking etiquette and table manners which no sweet-toothed reader can resist.
