Human Sciences All books
Michel Aglietta, Guo Bai, Camille Macaire
The End of the Hegemony of the Dollar
Fascinating developments on the most innovative elements of Chinese finance and its digital economy.
George Akerlof, Robert Shiller
Phishing for Phools The Economics of Manipulation and Deception
Deception lies at the heart of the economy
Jean-Jacques Urvoas, Magali Alexandre
Survival Handbook for the French National Assembly The Art of Parliamentary Guerrilla Warfare
In the corridors of power of the National Assembly, we encounter Jean-François Copée, Arnaud Montebourg, Bernard Accoyer, among other French politicians.
Claude Allègre, Patrick Artus, Jean-Louis Borloo, Yves Cochet, Vincent Courtillot, Jean Jouzel, Jacques Le Cacheux
Ecological quarrels and political choices
Polemics over global warming, the security of nuclear power plants after Fukushima, the depletion of reserves of non-renewable raw materials continue to fuel public concern without succeeding in establishing shared objective representations...
Jean-François Amadieu
The Looks Society Beautiful, Young People...and Others
An original thesis on breaking the silence surrounding the importance of appearance, and one that nobody — employer, employee, consumers — wishes to explicitly confront.
Christophe André
Serenity
In this concise book, Christophe André guides us, surely and effectively, toward serenity and well-being
Jean-Louis André
At the Heart of Urbanity
What should be done about neglected suburbs, the bedroom towns, dehumanized, and deregulated ? When we are faced with buildings in ruins, with wasteland and concrete deserts ? The answer is to stop trying to fix the obvious defects of these surburbs and instead concentrate on the heart of the town, in the common space, which must take on the changes made and symbolise an identity. Jean-Louis André, graduate of the Ecole normale supérieure, is a journalist. He has notably published with Ricardo Bofill, The Spaces of A Life.
Jean-Louis André
Eating – What a Story!
A book for those who are interested in food and cuisine as social phenomena in contemporary history, from a unique angle.