Catalog All books
Peter Frumkin, Anne-Claire Pache, Arthur Gautier
Philanthropy as Strategy
Within a French context marked by the polemics created by the fire of Notre-Dame, this book, the first on the subject in France, has the potential to become the work of reference on the subject.
Jean-Pierre Vernant, Françoise Frontisi-Ducroux
In the Eye of the Mirror
How do the Greeks think of themselves ? Why do mirrors rarely reflect the true image of the person that looks into them ? And what image are they trying to project on others ? Formulated from an abundance of literature, iconography, and archeology, this book discusses the beginning foundations of individual representation. It is primarily a study of realities and appearances in an interpersonal society where social and personal status are dependant on how one is viewed and received in society. Secondly, the book analyses sexual identity and what it was in ancient Greece, through the study of a universal symbol, the mirror. Jean-Pierre Vernant and Françoise Frontisi-Ducroux teach at the College of France.
Alain Froment
Amazing Anatomy The Human Body and Evolution
A remarkable description of the human body, as seen through the history and evolution of the many living species that humans evolved from
Harald Fritzsch
E=mc2 A Formula which Changes the World
An imagined account of a meeting between Einstein and Newton, described as a dream. It provides the occasion for a fascinating discussion between two scientific geniuses and a most effective way to be introduced to the mysteries of physics by those who have themselves revolutionised the field. Professor of physics at the University of Munich, Harald Fritzsch is also an associate professor at the CERN of Geneva, and at the California Institute of Technology of Pasadena, in California.
Uta Frith
Autism: Explaining the Enigma
Why do certain children live walled in by silence, cut off from the world and others? For the first time, this book offers a general theory on autism, a profound disorder in cognitive development rather than one resulting from family conflict or an attention deficit. Uta Frith is a psychologist and member of a cognitive development study group at the Medical Research Council of Cambridge.
Chris Frith
How the Brain Creates Our Mental World
“…a fascinating guided tour through the elusive interface between mind and brain written by a pioneer in the field. The author’s obvious passion for the subject shines through every page.” V. S. Ramachandran
Patrick Fridenson, Bénédicte Reynaud
France and the Age of Work (1814-2004)
In this history about working hours in France during the nineteenth and twentieth centuries, the authors present two highly original theses which go against some established ideas. Their first thesis is that the limitation or reduction of labour hours was not a political, social or economic issue but primarily a question of public health. The authors second thesis is that the movement for shorter hours was never a major demand of the trade unions since absenteeism served to regulate working hours but the policy of national and international institutions. This is a history book which responds to an impassioned issue in recent French political events. Patrick Fridenson is a historian. Bénédicte Reynaud is an economist.
Philippe Conticini, Jacques Fricker
Eat Desserts Freely Pleasure Without Weight Gain
Highly unusual, delicious desserts, created by one of the most creative pastrycooks at work today. Easy-to-make desserts that open the way to creative improvisation. Light recipes: believe it or not, it is possible to eat marvellous desserts made with real sugar and butter without gaining weight. Jacques Fricker explains how you can stay in shape and eat your favourite desserts without losing your figure or your health. Philippe Conticini works for the Petrossian restaurants in Paris and New York. Jacques Fricker is a nutritionist at the Hôpital Bichat, in Paris.
Jacques Fricker
Maigrir vite et bien (Nouvelle édition)
How should you eat to keep healthy while remaining slim? What should you do to maintain your ideal weight, without having to diet constantly and without putting on excess kilos over the years? If you have successfully followed a diet, how can you keep from putting the extra weight back on? How can you avoid the cycles of weight loss and weight gain? Above all, how can you keep your figure, as well as your health, and safeguard against illness by eating an optimal diet? How can you stay slim while remaining energetic and without feeling tired - i.e. by keeping at the top of your physical and mental form? This book shows how a single diet can enable you to simultaneously achieve these three goals - figure, form, health - since all food types that are good for your figure are also good for you and, inversely, those that are bad for the figure are also bad for you. All you have to do is follow some basic dietary rules and adapt them to your own lifestyle. In this practical, useful book the author offers advice that is both scientifically sound and applicable to everyday life: choosing and cooking the most suitable foods to meet the three goals, making the best shopping selections, composing balanced menus in relation to age and lifestyle. He also addresses such questions as: What other means, besides diet, are there to meet the three goals? What role does exercise play? What should you do to have a flat tummy? Numerous recipes are given at the end of the book. Jacques Fricker is a physician specialising in nutrition at Hôpital Bichat, in Paris, and the author of Le Guide du bien maigrir, Maigrir vite et bien and Bien manger pour être au top.
Jacques Fricker
Cookery for Slimmers
Eating well is first of all a case of balancing your daily intake of food. It is also enjoying every day simple yet tasty cooking, and taking small steps to safeguard your figure and your well-being. It is following a diet which is specially adapted to help you to achieve your ideal weight. Finally, it is finding recipes for special occasions which dont threaten your weight or your health. The recipes found in this book have been formulated by Patrick Clavé, a chef at the Centre diététique de Brides-les-Bains, with the collaboration de Valérie Gehin, Isabelle Revol and Marie-José Carduner, who are all nutritionists.
Jacques Fricker
Eat Well To Be On Top Form Heart, Brain, Health
Should you eat read meat ? Is red wine good for the heart ? Do "bio" products give us a boost ? What to think of health supplements ? This book tells readers how eat so as to protect and preserve their future, but it does not ignore their present mental and physical well-being. In addition, readers will find the authors simple, straightforward tips easy to put into practice in their daily lives.
