Catalog All books
René Frydman, Muriel Flis-Trèves
Dying before living ?
Miscarriages, medical terminations of a pregnancy, embryonic destructions, perinatal mortalities these babies born prematurely dont even have the chance to be properly recognised as a part of this world, leaving their parents to solitude, grief and even a sense of guilt. Isnt it natural that the parents, even if it is painful for them, want to see their child, to name him, to register his existence ? That they need to follow the rituals of bereavement and record the child in the family history ? Doctors, midwives, anthropologists, philosophers, and psychoanalysts ask themselves what their role is when faced with this kind of sudden death, which has the capacity to affect so intensely other lives : how, they ask, can we help these patients along the road of their bereavement ?
René Frydman, Muriel Flis-Trèves
An Announcement to Marie, Sarah, Agar and the others.... Colloque Gypsy IV
Womens lives are marked by a series of physical events, which may or may not be expected, including pregnancy, illness, foetal malformation or death, and menopause. What effect do these events have? How do women cope and live with them? The reply to these questions is given here by the top specialists in the field, including psychoanalysts, gynaecologists, and philosophers.
Peter Frumkin, Anne-Claire Pache, Arthur Gautier
Philanthropy as Strategy
Within a French context marked by the polemics created by the fire of Notre-Dame, this book, the first on the subject in France, has the potential to become the work of reference on the subject.
Jean-Pierre Vernant, Françoise Frontisi-Ducroux
In the Eye of the Mirror
How do the Greeks think of themselves ? Why do mirrors rarely reflect the true image of the person that looks into them ? And what image are they trying to project on others ? Formulated from an abundance of literature, iconography, and archeology, this book discusses the beginning foundations of individual representation. It is primarily a study of realities and appearances in an interpersonal society where social and personal status are dependant on how one is viewed and received in society. Secondly, the book analyses sexual identity and what it was in ancient Greece, through the study of a universal symbol, the mirror. Jean-Pierre Vernant and Françoise Frontisi-Ducroux teach at the College of France.
Alain Froment
Amazing Anatomy The Human Body and Evolution
A remarkable description of the human body, as seen through the history and evolution of the many living species that humans evolved from
Harald Fritzsch
E=mc2 A Formula which Changes the World
An imagined account of a meeting between Einstein and Newton, described as a dream. It provides the occasion for a fascinating discussion between two scientific geniuses and a most effective way to be introduced to the mysteries of physics by those who have themselves revolutionised the field. Professor of physics at the University of Munich, Harald Fritzsch is also an associate professor at the CERN of Geneva, and at the California Institute of Technology of Pasadena, in California.
Chris Frith
How the Brain Creates Our Mental World
“…a fascinating guided tour through the elusive interface between mind and brain written by a pioneer in the field. The author’s obvious passion for the subject shines through every page.” V. S. Ramachandran
Uta Frith
Autism: Explaining the Enigma
Why do certain children live walled in by silence, cut off from the world and others? For the first time, this book offers a general theory on autism, a profound disorder in cognitive development rather than one resulting from family conflict or an attention deficit. Uta Frith is a psychologist and member of a cognitive development study group at the Medical Research Council of Cambridge.
Patrick Fridenson, Bénédicte Reynaud
France and the Age of Work (1814-2004)
In this history about working hours in France during the nineteenth and twentieth centuries, the authors present two highly original theses which go against some established ideas. Their first thesis is that the limitation or reduction of labour hours was not a political, social or economic issue but primarily a question of public health. The authors second thesis is that the movement for shorter hours was never a major demand of the trade unions since absenteeism served to regulate working hours but the policy of national and international institutions. This is a history book which responds to an impassioned issue in recent French political events. Patrick Fridenson is a historian. Bénédicte Reynaud is an economist.
Jacques Fricker
Cookery for Slimmers
Eating well is first of all a case of balancing your daily intake of food. It is also enjoying every day simple yet tasty cooking, and taking small steps to safeguard your figure and your well-being. It is following a diet which is specially adapted to help you to achieve your ideal weight. Finally, it is finding recipes for special occasions which dont threaten your weight or your health. The recipes found in this book have been formulated by Patrick Clavé, a chef at the Centre diététique de Brides-les-Bains, with the collaboration de Valérie Gehin, Isabelle Revol and Marie-José Carduner, who are all nutritionists.
Jacques Fricker
Eat Well To Be On Top Form Heart, Brain, Health
Should you eat read meat ? Is red wine good for the heart ? Do "bio" products give us a boost ? What to think of health supplements ? This book tells readers how eat so as to protect and preserve their future, but it does not ignore their present mental and physical well-being. In addition, readers will find the authors simple, straightforward tips easy to put into practice in their daily lives.
Jacques Fricker
Slimming With The 2-4-7 Diet
A balanced, original, serious and delicious diet grounded in scientific research
Jacques Fricker
Cookery for Slimmers For Your Figure and Your Health
To eat well, is first to put some equilibrium in our daily diet. It is also to accomplish all kinds of small gestures which protect our line and good shape without avoiding a simple, savoury cuisine. Jacques Fricker gives here a recipe book which will put neither our health nor our weight in any danger.
